Angel’s | Restaurant & Bar

Grilled Mahi-Mahi with Mango Salsa

Freshly caught mahi-mahi, perfectly grilled and topped with a vibrant salsa of ripe mango, red onion, and cilantro, served with coconut rice.

$32

Piton Beer Battered Shrimp

Succulent local shrimp lightly battered in Saint Lucia's iconic Piton beer, fried to golden perfection, and served with a zesty lime aioli.

$28

Caribbean Lobster Thermidor

A luxurious dish featuring a whole Caribbean lobster, de-shelled and cooked in a rich, creamy sauce with mushrooms and cheese, then baked until golden.

$45

Spicy Creole Fish Pot

A hearty stew brimming with various local fish and shellfish, simmered in a fragrant Creole tomato broth with peppers, onions, and aromatic spices.

$30