Lily's Place Bar & Grill

Featured dishes

Marigot Bay Lobster Thermidor

Succulent local lobster meat baked in a rich, creamy sauce with cheese and a hint of brandy, served in its shell.

$48

Grilled Mahi-Mahi with Mango Salsa

Freshly caught mahi-mahi grilled to perfection, topped with a vibrant salsa of ripe mango, red onion, and cilantro.

$32

Lily's Signature Rum Punch

A potent and refreshing blend of local rums, fresh fruit juices, and a secret spice mix, served over ice.

$14

Creole Chicken Curry

Tender chicken pieces simmered in a fragrant coconut milk curry with traditional Creole spices, served with rice and peas.