Polishing the menu…
Polishing the menu…
DINE AL FRESCO, ALCANTARA'S CULINARY GEM!
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Kinilaw na Tanigue
Freshly caught Spanish mackerel marinated in vinegar, ginger, onions, and chili, a refreshing Filipino ceviche.
$12
Adobong Manok at Baboy
A classic Filipino stew featuring tender chicken and pork belly braised in soy sauce, vinegar, garlic, and peppercorns.
$15
Sinigang na Hipon
A sour and savory tamarind-based soup brimming with succulent shrimp, local vegetables, and a hint of spice.
$14
Lechon Kawali
Crispy deep-fried pork belly, perfectly seasoned and served with a tangy dipping sauce, a true Filipino comfort food.
$16