Shanica's Grill House

Grilled Tuna Belly

Succulent tuna belly marinated in local spices and perfectly grilled to a tender finish, served with a side of calamansi and soy sauce.

$12

Kinilaw na Tanigue

Fresh wahoo fish cured in vinegar, ginger, onions, and chili, offering a refreshing and tangy taste of the sea.

$9

Pork Liempo

Crispy and juicy grilled pork belly, marinated in a savory blend of garlic, soy sauce, and calamansi, a Filipino classic.

$10

Sinigang na Hipon

A sour and savory tamarind-based soup with fresh shrimp, assorted vegetables, and green chili, perfect for a comforting meal.

$11