Polishing the menu…
Polishing the menu…
MARSH HARBOUR'S PREMIER WATERFRONT COCKTAIL EXPERIENCE
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Abaco Cracked Conch
Tender conch lightly breaded and fried to golden perfection, served with a zesty key lime aioli.
$28
Grilled Local Lobster Tail
A succulent Bahamian lobster tail, grilled with garlic butter and served with island-spiced rice and seasonal vegetables.
$55
Angler's Seafood Pasta
Linguine tossed with shrimp, scallops, and fresh catch in a rich white wine and tomato cream sauce.
$36
Bahamian Fish Fry Platter
A generous platter featuring crispy fried snapper, conch fritters, and plantains, accompanied by a spicy tartar sauce.
$32