Polishing the menu…
Polishing the menu…
FRESH CATCH, LOCAL FLAVOR, DIGHA DELIGHT
Digha Pomfret Fry
Whole pomfret marinated in a spicy Bengali masala and shallow-fried to crispy perfection.
$7
Prawn Malai Curry
Succulent prawns cooked in a rich, creamy coconut milk gravy with mild spices, a Bengali classic.
$9
Bhetki Paturi
Boneless Bhetki fish marinated in mustard paste and wrapped in banana leaves, then steamed or baked.
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$8
Crab Masala
Fresh crab pieces stir-fried in a robust and aromatic onion-ginger-garlic masala with local spices.
$10