Polishing the menu…
Polishing the menu…
ANNIE'S PLACE: BOQUERÓN'S SEASIDE CULINARY GEM
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Mofongo Relleno de Mariscos
A classic Puerto Rican dish featuring mashed green plantains seasoned with garlic and pork cracklings, generously stuffed with a medley of fresh seafood in a savory creole sauce.
$28
Pescado Entero Frito
A whole, perfectly fried local fish of the day, crispy on the outside and tender within, often served with tostones and a fresh salad.
$32
Asopao de Camarones
A hearty and flavorful rice soup brimming with succulent shrimp, bell peppers, and aromatic herbs, perfect for a comforting meal.
$24
Chillo Frito con Tostones
Crispy fried red snapper fillet, a local favorite, accompanied by golden-fried plantain slices and a zesty garlic sauce.