TACORICAN

Mofongo Relleno

A classic Puerto Rican dish featuring mashed green plantains seasoned with garlic and pork cracklings, generously filled with your choice of savory chicken, shrimp, or conch.

$18

Tacos Boricuas

Three soft corn tortillas filled with slow-cooked pernil (roast pork), vibrant pico de gallo, and a drizzle of cilantro-lime crema, offering a delicious island-inspired twist on a taco.

$15

Empanadillas de Chapín

Crispy fried turnovers filled with a flavorful mixture of local boxfish (chapín), seasoned with aromatic herbs and spices, a true taste of Cabo Rojo's coastal bounty.

$12

Arroz con Gandules y Lechon

A hearty plate of yellow rice cooked with pigeon peas and tender pieces of crispy roasted pork, a staple of Puerto Rican celebrations.

$20