Polishing the menu…
Polishing the menu…
CABO ROJO'S SEASIDE CULINARY GEM
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Mofongo Relleno de Mariscos
A classic Puerto Rican mofongo, expertly mashed plantains, generously stuffed with a medley of fresh local seafood in a savory creole sauce.
$32
Chillo Frito Entero
A whole fried red snapper, crispy on the outside and tender within, served with tostones and a vibrant garlic mojo.
$38
Langosta a la Thermidor
Succulent local lobster, baked in a rich, creamy sauce with mushrooms and cheese, a true indulgence.
$45
Asopao de Camarones
A hearty and flavorful shrimp gumbo-like soup, brimming with plump shrimp, rice, and aromatic spices.
$28