Polishing the menu…
Polishing the menu…
NAFPLIO'S CULINARY GEM, GREEK FLAVORS REIMAGINED
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Moussaka Anthemion
A classic Greek dish featuring layers of seasoned ground beef, eggplant, and potato, topped with a rich béchamel sauce and baked to golden perfection.
$22
Grilled Octopus with Fava
Tender grilled octopus, marinated in herbs and olive oil, served alongside creamy fava bean purée and a sprinkle of capers.
$28
Lamb Kleftiko
Slow-cooked lamb shank, traditionally baked in parchment paper with potatoes, carrots, and aromatic herbs, resulting in incredibly tender meat.
$30
Spanakopita with Local Greens
A savory pastry filled with a blend of local spinach, feta cheese, and herbs, wrapped in crispy phyllo dough and baked until golden.
$18