Polishing the menu…
Polishing the menu…
A NAUTICAL FEAST IN HISTORIC NAFPLIO
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Grilled Octopus
Tender octopus marinated in olive oil and herbs, perfectly grilled to achieve a smoky char and succulent texture.
$24
Moussaka
A classic Greek casserole featuring layers of seasoned ground beef, eggplant, and potatoes, topped with a rich béchamel sauce.
$18
Fresh Catch of the Day
Locally sourced whole fish, often sea bream or snapper, simply grilled with lemon and olive oil to highlight its natural flavors.
$32
Saganaki
Pan-fried kefalotyri cheese, flambéed tableside with a squeeze of fresh lemon, offering a crispy exterior and molten interior.
$12