Polishing the menu…
Polishing the menu…
FEODOSIA'S CHARMING CULINARY ESCAPE
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Crimean Chebureki Platter
Crispy, savory turnovers filled with seasoned minced lamb or beef, a beloved local specialty often served with a tangy sour cream dip.
$12
Black Sea Mussels in Cream Sauce
Freshly harvested Black Sea mussels simmered in a rich, garlic-infused cream sauce, served with crusty bread for dipping.
$18
Borsch with Smetana
A classic hearty beet soup with tender beef, cabbage, and potatoes, traditionally served with a dollop of fresh smetana (sour cream).
$9
Honey Cake (Medovik)
A multi-layered Russian honey cake with delicate, thin sponge layers and a luscious sour cream frosting, a perfect sweet ending.
$7