Polishing the menu…
Polishing the menu…
FEODOSIA'S CULINARY GEM: FRESH, LOCAL, UNFORGETTABLE!
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Black Sea Mussels in Cream Sauce
Succulent local mussels steamed in a rich, garlic-infused cream sauce, served with crusty artisan bread.
$18
Crimean Lamb Shashlik
Tender marinated lamb skewers grilled to perfection, accompanied by fresh vegetables and a tangy adjika sauce.
$22
Pike Perch Fillet with Saffron Risotto
Pan-seared pike perch fillet, delicate and flaky, served atop a creamy saffron risotto with local herbs.
$25
Borsch with Smoked Duck
A hearty and traditional Russian borsch, elevated with tender pieces of smoked duck and a dollop of sour cream.
$15