Antukito Resto bar

Ceviche Antukito

A refreshing mix of fresh local white fish, shrimp, and octopus marinated in lime juice with red onion, cilantro, and a hint of chili.

$18

Pescado Encocado

Succulent pan-seared fish fillet bathed in a rich, creamy coconut sauce, served with traditional patacones and rice.

$22

Langosta a la Parrilla

Grilled whole lobster, seasoned with garlic butter and local herbs, offering a taste of the Pacific's bounty.

$35

Coctel de Camarones

Plump, fresh shrimp served in a tangy tomato-based sauce with avocado, onions, and a touch of hot sauce, a classic Ecuadorian appetizer.

$16