Polishing the menu…
Polishing the menu…
OLIMAR PARADISE: COCKTAILS, SUNSETS, ECUADORIAN BLISS
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Ceviche de Camarón
Fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, served with plantain chips.
$12
Patacones con Queso
Crispy fried green plantain slices topped with melted local cheese and a side of aji sauce.
$8
Pescado Frito Bites
Golden-fried local fish pieces, lightly seasoned and perfect for sharing, served with a tangy dipping sauce.
$14
Ensalada Tropical
A refreshing mix of local greens, mango, avocado, and passion fruit vinaigrette, offering a light and zesty option.
$10