Polishing the menu…
Polishing the menu…
ANZAC BISTRO: A TASTE OF DOWN UNDER IN DARTMOUTH
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Devon Crab Linguine
Freshly caught Devon crab meat tossed with linguine in a light garlic, chili, and white wine sauce, finished with fresh parsley.
$28
Anzac Lamb Rump
Succulent pan-seared lamb rump served with dauphinoise potatoes, seasonal greens, and a rich rosemary jus.
$32
Dartmouth Fish Pie
A comforting classic featuring a medley of local white fish and salmon in a creamy dill sauce, topped with cheesy mashed potato.
$26
Pavlova with Berry Compote
A crisp meringue shell filled with whipped cream and topped with a vibrant compote of seasonal berries.
$12