Taylor's Restaurant

Dartmouth Crab Thermidor

Succulent local crab meat baked in a rich, creamy sauce with Gruyère cheese, served with crusty artisan bread.

$32

Pan-Seared Scallops with Black Pudding

Perfectly seared Brixham scallops paired with crispy Stornoway black pudding and a vibrant pea purée.

$28

Devonshire Fish Pie

A comforting classic featuring a medley of fresh local fish and prawns in a creamy dill sauce, topped with cheesy mashed potato.

$24

Roasted Monkfish Tail

Firm, flaky monkfish roasted with seasonal vegetables and a delicate lemon-butter sauce, showcasing the day's freshest catch.

$30