Polishing the menu…
Polishing the menu…
AOKAS'S HIDDEN CULINARY GEM BY THE SEA
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Couscous Royal aux Fruits de Mer
A lavish plate of steamed semolina served with a rich, aromatic broth, an assortment of fresh local seafood, and tender vegetables.
$22
Poisson Grillé à la Plancha
Catch of the day, expertly grilled 'à la plancha' to perfection, seasoned with local herbs and served with a side of seasonal vegetables.
$25
Tajine de Crevettes et Citron Confit
A fragrant tagine featuring succulent shrimp slow-cooked with preserved lemons, olives, and a blend of North African spices.
$19
Salade Algéroise
A refreshing salad combining crisp lettuce, ripe tomatoes, cucumbers, olives, and a light vinaigrette, often topped with tuna or boiled egg.
$12