Polishing the menu…
Polishing the menu…
APERO: DIANI'S CULINARY GEM, WHERE FLAVOR MEETS THE OCEAN
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Swahili Prawn Curry
Succulent prawns simmered in a rich, aromatic coconut milk curry with traditional Swahili spices, served with fragrant basmati rice.
$28
Grilled Red Snapper
A whole fresh red snapper, perfectly grilled with a hint of lemon and garlic, accompanied by seasonal roasted vegetables.
$32
Mango & Avocado Salad
A refreshing salad featuring ripe Diani mangoes, creamy avocado, crisp greens, and a light citrus vinaigrette.
$16
Nyama Choma Platter
A generous platter of perfectly roasted local goat meat, served with kachumbari salad and ugali, ideal for sharing.
$25