Polishing the menu…
Polishing the menu…
APRIL RESTO: BERAU'S CULINARY GEM, WALKABLE DELIGHTS
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Nasi Goreng Spesial Berau
A classic Indonesian fried rice elevated with local Berau spices, succulent shrimp, chicken, and a fried egg.
$8
Ikan Bakar Sambal Matah
Freshly grilled local fish marinated in a vibrant Balinese-style raw shallot and lemongrass chili sambal.
$12
Sate Ayam Madura
Tender skewers of grilled chicken marinated in a rich peanut sauce, served with lontong and a sprinkle of fried shallots.
$9
Gado-Gado April
A refreshing mix of blanched vegetables, tofu, tempeh, and hard-boiled egg, generously drizzled with a creamy peanut dressing.
$7