Polishing the menu…
Polishing the menu…
SEAFOOD SENSATIONS BY THE WALLED CITY
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Plateau de Fruits de Mer
A lavish platter featuring an exquisite selection of fresh oysters, succulent prawns, crab, and other local shellfish.
$75
Moules Marinières
Classic Breton mussels steamed in white wine, shallots, and parsley, served with crispy frites.
$28
Filet de Bar Rôti
Pan-roasted sea bass fillet with seasonal vegetables and a delicate butter sauce, highlighting the freshness of the catch.
$38
Crème Brûlée au Caramel Salé
A rich and creamy vanilla custard topped with a brittle caramelized sugar crust, infused with local salted butter caramel.
$12