ARMINDA 2.0

Pargo Rojo Frito

A whole fried red snapper, crispy on the outside and tender within, served with a side of tostones and fresh salad.

$28

Ceviche Arminda

A refreshing mix of local white fish, shrimp, and octopus marinated in lime juice, red onion, cilantro, and a hint of ají dulce.

$16

Arepas de Mariscos

Crispy corn cakes generously filled with a creamy, savory medley of sautéed shrimp, calamari, and mussels.

$14

Asopado de Mariscos

A rich and hearty Venezuelan seafood gumbo, brimming with rice, shrimp, clams, and fish in a flavorful tomato-based broth.

$22