Polishing the menu…
Polishing the menu…
PUNTA ARENAS: CULINARY GEM OF MARGARITA ISLAND
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Pargo Frito Margarita
A whole fried red snapper, seasoned with local herbs and spices, served crispy with a side of tostones and fresh salad.
$28
Ceviche de Mariscos al Estilo Margariteño
A refreshing mix of local seafood including shrimp, octopus, and white fish, marinated in lime juice, red onion, cilantro, and a hint of ají dulce.
$22
Asopado de Mariscos
A hearty and flavorful seafood gumbo-style rice dish, brimming with shrimp, squid, mussels, and fish in a rich, aromatic broth.
$30
Langosta a la Plancha con Mantequilla de Ajo
Grilled local lobster tail, basted with garlic butter and served with a choice of roasted potatoes or a vibrant garden salad.
$45