Polishing the menu…
Polishing the menu…
FRESH CATCH, CARIBBEAN SOUL, UNFORGETTABLE VIEWS
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Pargo Frito con Tostones
A whole fried red snapper, crispy on the outside and tender within, served with savory fried plantain slices.
$22
Ceviche de Mariscos
A refreshing mix of local seafood, marinated in lime juice with red onion, cilantro, and a hint of chili.
$18
Langosta a la Plancha
Grilled Caribbean lobster, seasoned simply to highlight its natural sweetness, accompanied by a side of garlic butter.
$35
Sopa de Pescado
A rich and hearty fish soup, brimming with chunks of fresh fish and vegetables in a flavorful broth.
$15