Arrels by Marga Coll

Mallorcan Red Prawns with Garlic and Chili

Succulent local red prawns lightly sautéed with fresh garlic, a hint of chili, and parsley, served with crusty bread.

$32

Arroz Brut with Artichokes and Iberian Pork

A rich and hearty traditional Mallorcan 'dirty rice' dish, slow-cooked with seasonal artichokes, tender Iberian pork, and aromatic spices.

$28

Grilled Local Sea Bass with Samfaina

Freshly caught sea bass perfectly grilled, accompanied by a vibrant samfaina (Catalan ratatouille) of local vegetables.

$35

Almond Cake with Citrus Sorbet

A classic Mallorcan almond cake, moist and fragrant, served with a refreshing homemade citrus sorbet.

$12