Polishing the menu…
Polishing the menu…
ART KAFÉ: SANTA MARIA'S CULINARY GEM
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Grilled Catch of the Day
Freshly caught fish from the local waters, grilled to perfection and served with a side of seasonal vegetables and traditional Cape Verdean rice.
$22
Seafood Cataplana
A rich and aromatic stew featuring a generous assortment of local shellfish, fish, and vegetables, slow-cooked in a traditional copper pot.
$28
Chicken Moqueca
A flavorful Brazilian-inspired stew with tender chicken, coconut milk, bell peppers, and fresh herbs, served with fluffy white rice.
$19
Vegetarian Tagine
A fragrant North African-inspired dish with a medley of seasonal vegetables, chickpeas, and aromatic spices, slow-cooked and served with couscous.
$17