Polishing the menu…
Polishing the menu…
NELSON'S: A CAPE VERDEAN CULINARY GEM
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Catch of the Day (Peixe do Dia)
Freshly caught local fish, grilled to perfection and served with a choice of local vegetables or traditional rice and beans.
$28
Lagosta Grelhada (Grilled Lobster)
Succulent local lobster, char-grilled with garlic butter and a hint of piri-piri, accompanied by a vibrant garden salad.
$45
Bacalhau à Brás
A classic Portuguese-inspired dish featuring shredded salted cod, onions, thinly chopped fried potatoes, and scrambled eggs, garnished with black olives and parsley.
$24
Moqueca de Peixe e Camarão
A rich and aromatic Brazilian-style stew with local fish and shrimp, cooked in coconut milk, dendê oil, and fresh herbs, served with rice.
$32