Polishing the menu…
Polishing the menu…
LABAREDA: A TASTE OF CAPE VERDEAN EXCELLENCE
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Catch of the Day 'Grelhado'
Freshly caught local fish, expertly grilled and seasoned with garlic, lemon, and local herbs, served with a side of vegetables and rice.
$25
Lagosta Suada
Succulent local lobster stewed in a rich, aromatic tomato-based sauce with peppers, onions, and a hint of spice, a true island delicacy.
$40
Bacalhau à Brás
A comforting Portuguese-inspired dish featuring shredded salted cod mixed with thinly fried potatoes, onions, and scrambled eggs, garnished with olives.
$22
Moqueca de Peixe
A vibrant and flavorful fish stew, slow-cooked with coconut milk, dendê oil, peppers, and cilantro, offering a taste of Afro-Brazilian influence.
$28