Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, CARIBBEAN SOUL, ISLAND VIEWS
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Rondón
A rich and hearty coconut milk stew brimming with fresh fish, conch, root vegetables, and dumplings, a true Providencia specialty.
$18
Pescado Frito con Patacones
A whole fried fish, typically snapper or grouper, served crispy and golden with a side of perfectly fried green plantain slices.
$22
Sopa de Cangrejo
A flavorful and comforting crab soup, slow-cooked with local herbs and spices, showcasing the island's abundant seafood.
$15
Langosta a la Plancha
Grilled fresh lobster tail, simply seasoned to highlight its natural sweetness, often served with rice and salad.
$35