Polishing the menu…
Polishing the menu…
ARTURO'S: A TASTE OF VENEZUELAN COASTAL CHARM
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Pescado Frito con Tostones
A whole fried fish, often snapper or pargo, served crispy and golden with a side of savory fried plantain slices.
$18
Ceviche de Camarones
Fresh shrimp marinated in lime juice with red onion, cilantro, and a touch of chili, creating a vibrant and zesty appetizer.
$15
Sopa de Mariscos
A hearty and flavorful seafood soup brimming with a variety of local catches like shrimp, mussels, and fish in a rich broth.
$22
Arepas Rellenas
Traditional Venezuelan corn cakes, crispy on the outside and soft inside, generously filled with various options like shredded beef or cheese.
$12