Polishing the menu…
Polishing the menu…
FRESH CATCH, SEASIDE CHILL, ARUBA STYLE
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Aruban Fish Soup
A rich and flavorful broth brimming with local white fish, vegetables, and a hint of island spices.
$12
Pan-Seared Grouper
Freshly caught grouper, perfectly pan-seared and served with a delicate lemon-butter sauce and local side dishes.
$28
Grilled Lobster Tail
Succulent local lobster tail, grilled to perfection and accompanied by drawn butter and your choice of sides.
$45
Keshi Yena with Seafood
A unique Aruban specialty featuring a hollowed-out Edam cheese ball filled with a savory mixture of seafood, vegetables, and spices.
$26