Polishing the menu…
Polishing the menu…
ARGENTINIAN GRILL PERFECTION BY THE CANARIAN SEA
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Ojo de Bife (Ribeye)
A succulent, perfectly marbled Argentinian ribeye steak, grilled to perfection and served with chimichurri.
$38
Parrillada Mixta
A generous platter featuring a selection of grilled meats including chorizo, morcilla, short ribs, and flank steak.
$65
Empanadas Criollas
Traditional Argentinian pastries filled with savory ground beef, olives, and hard-boiled egg, baked until golden.
$12
Provoleta a la Plancha
Grilled provolone cheese topped with oregano and a touch of olive oil, served bubbling hot with crusty bread.
$15