Montaña de sabores restaurante

Papas Arrugadas con Mojo

A classic Canarian dish featuring small, salted potatoes boiled in their skins, served with vibrant green and red mojo sauces.

$9

Sancocho Canario

A hearty and traditional fish stew made with salted fish, sweet potatoes, gofio, and mojo picón.

$18

Carne de Cabra en Salsa

Tender goat meat slow-cooked in a rich, savory sauce with local herbs and spices, a true island specialty.

$16

Bienmesabe

A delightful Canarian dessert made from ground almonds, honey, egg yolks, and lemon zest, often served with ice cream.

$7