Restaurante Grill Mi Tata Viejo

Parrillada de Carne Mixta

A hearty platter featuring a selection of perfectly grilled local meats including pork, chicken, and chorizo, served with papas arrugadas.

$28

Chuletón de Vaca a la Brasa

A succulent, thick-cut grilled beef chop, seasoned simply to highlight its natural flavors, often served with roasted vegetables.

$32

Papas Arrugadas con Mojo

The iconic Canarian wrinkled potatoes, boiled in salt water until tender, accompanied by vibrant green and red mojo sauces.

$8

Postre de la Casa

A delightful homemade dessert, often a traditional Canarian flan or a rich chocolate cake, varying daily based on fresh ingredients.

$7