Polishing the menu…
Polishing the menu…

SEASIDE GRILL, UNFORGETTABLE MALAGA FLAVORS
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Espeto de Sardinas
Fresh sardines skewered and grilled over an open flame, seasoned simply with sea salt.
$12
Lubina a la Sal
Whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture.
$28
Pulpo a la Brasa
Tender grilled octopus served with a sprinkle of paprika and a drizzle of olive oil.
$22
Gambas al Pil-Pil
Sizzling prawns cooked in olive oil with garlic, chili, and a touch of parsley.
$18