Polishing the menu…
Polishing the menu…
AUTHENTIC MALAY FLAVORS BY THE SEA
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Asam Pedas Ikan Merah
A signature spicy and sour fish stew featuring succulent red snapper simmered with tamarind, chilies, and aromatic herbs.
$8
Ikan Bakar Portugis
Freshly grilled fish marinated in a flavorful blend of chili paste, onions, and spices, wrapped in banana leaves for a smoky aroma.
$9
Udang Sambal Petai
Prawns stir-fried in a fiery chili paste with stinky beans (petai), offering a pungent and spicy kick.
$7
Sayur Campur Belacan
Mixed vegetables stir-fried with belacan (shrimp paste), garlic, and chilies, providing a savory and slightly spicy side dish.
$4