Polishing the menu…
Polishing the menu…
ASCUAS: WHERE VALENCIAN FLAVORS MEET THE SEA
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Arroz a Banda
A classic Valencian paella-style rice dish, intensely flavored with fish broth and served with peeled seafood.
$28
Pulpo a la Brasa con Parmentier
Tender grilled octopus served atop a creamy potato parmentier, drizzled with paprika oil.
$24
Secreto Ibérico con Reducción de Pedro Ximénez
Succulent grilled Iberian pork shoulder, accompanied by a sweet Pedro Ximénez sherry reduction.
$26
Esgarraet Valenciano
A traditional Valencian salad featuring roasted red peppers, salted cod, garlic, and olive oil.
$16