Sensenom Restaurant

Paella Valenciana

A classic Valencian paella featuring tender chicken, rabbit, green beans, and garrofón beans, slow-cooked with saffron-infused rice.

$18

Arroz a Banda

A flavorful rice dish cooked in a rich fish broth, traditionally served with aioli and often accompanied by separately cooked seafood.

$17

Fideuà de Mariscos

A delicious noodle paella made with a medley of fresh seafood like shrimp, mussels, and squid, cooked in a savory fish stock.

$19

Esgarraet

A refreshing Valencian salad composed of roasted red peppers, salted cod, garlic, and olive oil, perfect as an appetizer.

$9