Boulevard Náutico

Paella Valenciana

A classic Valencian rice dish featuring tender chicken, rabbit, green beans, and garrofón beans, slow-cooked to perfection in a traditional paella pan.

$22

Fideuà de Marisco

A delicious noodle-based dish similar to paella, loaded with fresh prawns, mussels, squid, and a rich seafood broth, often served with aioli.

$24

Lubina a la Sal

Whole sea bass baked in a crust of sea salt, preserving its delicate flavor and moisture, expertly filleted tableside.

$28

Arroz a Banda

A flavorful rice dish cooked in a potent fish broth, traditionally served with a side of alioli and the fish used to make the broth.

$21