Polishing the menu…
Polishing the menu…
SEAHAM'S CULINARY GEM, A LOCAL'S DELIGHT
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Chicken Tikka Masala
Succulent pieces of chicken marinated in yogurt and spices, then grilled and simmered in a rich, creamy tomato-based sauce.
$18
Lamb Rogan Josh
Tender lamb cooked with a blend of aromatic spices, ginger, garlic, and Kashmiri red chilies, creating a vibrant and flavorful curry.
$20
Vegetable Biryani
Fragrant basmati rice cooked with an assortment of fresh seasonal vegetables and exotic spices, served with raita.
$16
Prawn Puri
Spiced prawns served on a light, fluffy deep-fried puri bread, a perfect starter to awaken your palate.
$10