Polishing the menu…
Polishing the menu…
A CULINARY GEM IN CABO NEGRO!
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Tagine de Poulet aux Citrons Confits
Tender chicken slow-cooked with preserved lemons, green olives, and a blend of aromatic Moroccan spices.
$18
Pastilla aux Fruits de Mer
A delicate, crispy pastry filled with a rich and savory mixture of fresh local seafood, vermicelli, and herbs.
$22
Brochettes Mixtes Asie’tte
A flavorful assortment of grilled marinated beef, lamb, and chicken skewers, served with a side of couscous and grilled vegetables.
$20
Salade Marocaine Rafraîchissante
A vibrant salad featuring diced tomatoes, cucumbers, red onion, and fresh herbs, dressed with olive oil and lemon juice.
$12