محلية ياسر

Tagine de Poisson

A slow-cooked clay pot stew featuring local white fish, preserved lemons, olives, and a medley of aromatic Moroccan spices.

$18

Brochettes de Crevettes

Succulent grilled shrimp skewers marinated in a zesty blend of garlic, paprika, and fresh herbs, served with a side of harissa.

$15

Couscous Royal aux Fruits de Mer

A majestic couscous dish piled high with steamed semolina, an assortment of fresh seafood, and tender vegetables in a rich broth.

$22

Salade Marocaine Fraîche

A refreshing salad made with finely diced tomatoes, cucumbers, onions, and fresh parsley, dressed with olive oil and lemon juice.

$8