Polishing the menu…
Polishing the menu…
AUTHENTIC ANDROS FLAVORS, BREATHTAKING BATSIS VIEWS
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Andriaki Froutalia
A traditional Andros omelet made with local sausages, potatoes, and fresh herbs, pan-fried to golden perfection.
$18
Grilled Octopus with Fava
Tender grilled octopus marinated in olive oil and oregano, served atop creamy, slow-cooked fava bean purée.
$26
Lamb Kleftiko
Slow-baked lamb shank marinated in garlic, lemon, and herbs, wrapped in parchment paper with potatoes and vegetables until fall-off-the-bone tender.
$29
Seafood Orzo (Giouvetsi)
A rich and flavorful orzo pasta dish brimming with a medley of fresh local seafood like shrimp, mussels, and calamari in a light tomato sauce.
$27