Polishing the menu…
Polishing the menu…
COCKTAILS, SUNSETS, AND MEDITERRANEAN BLISS
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Gambas al Ajillo
Succulent shrimp sizzling in garlic-infused olive oil with a hint of chili, served with crusty bread for dipping.
$18
Mejillones al Vapor
Fresh local mussels steamed in white wine, garlic, and parsley, a true taste of the Mar Menor.
$16
Pulpo a la Gallega
Tender octopus slices seasoned with paprika, sea salt, and olive oil, served on a bed of potatoes.
$22
Ensalada Murciana
A refreshing regional salad with tomatoes, onions, hard-boiled eggs, and tuna, dressed simply with olive oil.
$14