Polishing the menu…
Polishing the menu…
CARTAGENA'S COASTAL GEM: COCKTAILS, VIEWS, VIBES!
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Gambas al Pil-Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$18
Paella Marinera
A traditional Spanish rice dish brimming with fresh mussels, clams, shrimp, and squid, infused with saffron.
$26
Mojito de Cartagena
A refreshing twist on the classic mojito, featuring local mint, lime, and a splash of Mediterranean flair.
$14
Pulpo a la Gallega
Tender slices of octopus seasoned with smoked paprika, sea salt, and olive oil, served on a bed of potatoes.
$22