Aspet ekmek fırını

Featured dishes

Trabzon Ekmeği

A large, rustic sourdough bread with a thick crust and soft interior, baked in a stone oven using traditional methods.

$3

Peynirli Poğaça

Fluffy, savory pastries filled with a blend of local white cheeses and fresh herbs, perfect for a quick bite.

$2

Simit

A circular bread, typically encrusted with sesame seeds, known for its slightly chewy texture and golden-brown finish.

$1

Lahmacun (Mini)

Thin, crispy flatbread topped with a flavorful mixture of minced meat, vegetables, and spices, baked to perfection.