Polishing the menu…
Polishing the menu…
BLACK SEA FLAVORS, UNFORGETTABLE VIEWS
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Hamsi Tava (Fried Anchovies)
Crispy fried Black Sea anchovies, lightly floured and seasoned, served with fresh lemon wedges.
$15
Pileki Güveç (Clay Pot Stew)
A rich and hearty stew, slow-cooked in a traditional clay pot with tender lamb, vegetables, and aromatic spices.
$22
Mıhlama (Cornmeal and Cheese Fondue)
A decadent, gooey fondue made with local cornmeal, butter, and a blend of regional cheeses, perfect for sharing.
$12
Karalahana Çorbası (Black Cabbage Soup)
A robust and nutritious soup featuring local black cabbage, beans, corn, and a touch of spice, a true taste of the Black Sea.
$9