Polishing the menu…
Polishing the menu…
NALDO'S: WHERE BRAZILIAN FLAVOR MEETS SANTANA'S SOUL
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Frango Assado Completo
A whole roasted chicken, marinated in a secret blend of herbs and spices, served with a generous portion of farofa and vinaigrette.
$15
Costelinha de Porco
Tender pork ribs slow-roasted to perfection, falling off the bone and bursting with savory flavor.
$18
Picanha na Brasa
Succulent top sirloin cap, grilled over an open flame to achieve a smoky char and juicy interior, a true Brazilian classic.
$22
Feijão Tropeiro
A hearty side dish featuring sautéed beans with cassava flour, bacon, sausage, and collard greens, a staple of Brazilian cuisine.
$8