Polishing the menu…
Polishing the menu…
SANTANA'S CULINARY GEM: TASTE BRAZIL!
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Feijoada Completa
A hearty Brazilian stew of black beans with various cuts of pork and beef, served with rice, farofa, and collard greens.
$15
Moqueca de Peixe
A flavorful fish stew slow-cooked in coconut milk, dendê oil, peppers, and cilantro, often served with pirão.
$18
Frango à Passarinho
Crispy fried chicken pieces seasoned with garlic and parsley, a popular Brazilian appetizer or light meal.
$12
Açaí na Tigela
A refreshing bowl of frozen açaí berry pulp topped with granola, banana, and a drizzle of honey.
$8