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Pan-Seared Skrei with Brown Butter

Freshly caught Norwegian Skrei, pan-seared to perfection and served with a rich brown butter sauce, seasonal vegetables, and almond flakes.

$42

Larvik Fjord Scallops

Succulent scallops harvested from the local fjord, seared and presented with a delicate pea puree, crispy bacon, and a hint of lemon zest.

$38

Reindeer Fillet with Lingonberry Glaze

Tender reindeer fillet, expertly cooked and complemented by a sweet and tart lingonberry glaze, root vegetable gratin, and wild mushrooms.

$48

Arctic Char with Dill Cream

Delicate Arctic char, baked and served with a creamy dill sauce, new potatoes, and a fresh cucumber salad.

$39